This past week I cleaned out the freezer and found a TON of frozen bananas that I'd put in there to make banana bread. I buckled down and made some from a recipe on allrecipes. You can find the recipe here. I tried 2 different versions to try to make it healthier. I added plain Greek yogurt instead of sour cream and added some whole wheat flour. The first loaf I added only whole wheat:
It tasted ok, but was missing a little bit of flavor.
The second loaf I did half whole wheat and half white flour. Obviously, it turned out a little bit better. This is all that was left of the loaf by the next day. Yes, we ate the whole loaf in 1 night. I'm definitely going to be making this again soon!
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